Sandwich

Oatmeal Wheat Germ Bread is for Sandwich.

Oatmeal Wheat Germ Bread takes 165 minutes to prepare.

Oatmeal Wheat Germ Bread takes 135 minutes to cook.

Oatmeal Wheat Germ Bread makes 12 servings.

The ingredients for Oatmeal Wheat Germ Bread are:

*Active Dry Yeast, 1.5 tsp (remove)
*Water, Filtered, and warmed 1 cup
Honey, 1 1/2 tbsp
*Flour, white, 2 1/4 cup
*Bob's Red Mill Natural Raw Wheat Germ, 1/3 cup
*Bob's Red Mill Rolled Oats, 1/2 cup
Salt, 1 tsp
Butter, unsalted, and melted 1 tbsp

Here is how you make Oatmeal Wheat Germ Bread:

In a small measuring cup add warm water, yeast and honey, stir well,set aside for 10 minutes until foamy.In a skillet toast wheat germ, on medium heat for 5-8 minutes, stirring constantly, cool.Either in a food processor or stand mixer add flour, rolled oats, salt and cooled wheat germ.Add melted butter and proofed yeast mix well. Mix until a smooth ball forms.Take out of mixer and knead on slightly floured board (4-5 minutes).Put dough in a large greased bowl and cover with a clean towel.Let rise in a warm place for 60 minutes until double in bulk.Punch down and form into loaf, placing in a well greased 9x5-inch loaf pan.Let rise for another 30-45 minutes.Bake at 375?F for 25 minutes.Take out of oven brush with butter, let cool on wire rack.Number of Servings: 12Recipe submitted by SparkPeople user YAGERAMA.

The nutritional information for Oatmeal Wheat Germ Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 129.5

• Total Fat: 1.7 g
• Cholesterol: 2.6 mg
• Sodium: 193.9 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 1.4 g
• Protein: 4.0 g