Sandwich

Peasant Bread is for Sandwich.

Peasant Bread takes 360 minutes to prepare.

Peasant Bread takes 25 minutes to cook.

Peasant Bread makes 24 servings.

The ingredients for Peasant Bread are:

3 cups Lukewarm water
1 1/2 Tablespoons granulated yeast (1 1/2 Packets)
1 1/2 tbsp salt
1/2 cup rye flour
1/2 cup whole wheat flour
5 1/2 cups unbleached all purpose or bread flour
cornmeal for parchment paper

Supplies:
5 quart or larger bowl
Parchement paper
Baking stone
Shallow pan for water
Serrated knive

Here is how you make Peasant Bread:

Preheat oven to 450 degrees with baking stone on the middle rack. Place a shallow pan on any other shelf that won't interfere with the rising bread.Prepare parchment paper by sprinkling it with cornmeal, set asideMaking your bread dough:Measure flour into bowl.Add yeast and salt. Give dry ingredients quick stir to blend.Add water and mix until the ingredicants are uniformly moist. This will produce a wet dought.Cover with lid (not air tight) allow mixture to rise at room temperature until it begins to collapse, about 2 hours, but no more than 5.After rising, the dough can be baked immediately, or covered (not completely airtight) and refrigerated up to 14 days. The dough will be easier to work with after at least 3 hours of refrigeration.On baking day: Flour your hands and cut off a grapefruit-sized piece of dough. Create a smooth ball of dough by pulling sides around to the bottom. You will feel the pull of the strands of dough store the remaining dough in the refrigerator.Place the dough on your prepared parchement paper. Allouw dough to rest for 20 minutes.Cloak the top of loaf with find dusting of flour. Either slash the dough 1/4 " deep with serrated knife at 1" diagonal intervals or use a scissors to cut the dough in some fasion.Carefully pick up edges of parchment paper and place the dough into ove in the center of the baking stone.Pour hot water into the shallow pan.Bake for approximately 25 minutes or until it is golden brown.Remove from oven and cool on a wire rackServing Size: Makes 3 loaves, about 8 servings eachNumber of Servings: 24Recipe submitted by SparkPeople user CHAR1515.

The nutritional information for Peasant Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 126.0

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 365.1 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 1.6 g
• Protein: 3.6 g