Sandwich

Porridge Bread is for Sandwich.

Porridge Bread takes several minutes to prepare.

Porridge Bread takes several minutes to cook.

Porridge Bread makes 48 servings.

The ingredients for Porridge Bread are:

3 cup rolled oats
1/2 cup shortening or hard margarine
1 tablespoon sugar
3 tablespoons salt
1 cup molasses
6 cups boiling water
4 cups whole wheat flour
4 to 5 cups white flour
3 tablespoons dry yeast

Here is how you make Porridge Bread:

Makes 4 loavesCombine in a very large bowl:3 cup rolled oats1/2 cup hard margarine1 tablespoon sugar3 tablespoons salt1 cup molassesAdd:6 cups boiling waterStir until completely combined, and then allow to cool to room temperature.Mix together:5 cups whole wheat flour3 tablespoons dry yeastBeat flour and yeast into wet ingredients until thoroughly mixed. Then beat in an additional:4 to 5 cups of flour.Turn out onto a floured surface and knead until smooth and silky. Turn into a greased bowl and cover. Let proof until doubled in volume.Shape into four loaves and allow to proof until doubled again.Bake in preheated 400F oven until loaves sound hollow when thumped on bottoms.*Note: This recipe was made using Canadian flour. Americans may need to use bread flour or add gluten.Number of Servings: 48Recipe submitted by SparkPeople user LAPLOR.

The nutritional information for Porridge Bread is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 151.5

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 443.9 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 2.9 g
• Protein: 4.4 g