The recipe Susan's Sourdough Bread
Susan's Sourdough Bread recipe is a Sandwich meal that takes 45 minutes to make. If you enjoy for Sandwich, you will like Susan's Sourdough Bread!
Susan's Sourdough Bread
- What Course Is Susan's Sourdough Bread?
- How Long Does Susan's Sourdough Bread Recipe Take To Prepare?
- How Long Does Susan's Sourdough Bread Recipe Take To Cook?
- How Many Servings Does Susan's Sourdough Bread Recipe Make?
- What Are The Ingredients For Susan's Sourdough Bread Recipe?
- How Do I Make Susan's Sourdough Bread?
- What's The Nutritional Info For Susan's Sourdough Bread?
- What Type Of Cuisine Is Susan's Sourdough Bread?
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This is a variation of the traditional sourdough bread recipe using sourdough starter. Makes 2 loaves.Approximately 36 one ounce servings PER LOAF. It all depends on how thick you slice your bread. Nutrition info based on 1 oz. servings. What Course Is Susan's Sourdough Bread?Susan's Sourdough Bread is for Sandwich. How Long Does Susan's Sourdough Bread Recipe Take To Prepare?Susan's Sourdough Bread takes 30 minutes to prepare. How Long Does Susan's Sourdough Bread Recipe Take To Cook?Susan's Sourdough Bread takes 45 minutes to cook. How Many Servings Does Susan's Sourdough Bread Recipe Make?Susan's Sourdough Bread makes 36 servings. What Are The Ingredients For Susan's Sourdough Bread Recipe?The ingredients for Susan's Sourdough Bread are: starter: several days earlier mix 1 c of the flour and 1/2 cup warm water. remix over the next few days until nice and bubbly.Bread mix: 4 cups flour 1 oz yeast 1 T sugar 1.5 c warm water 2.5 tsp salt .25 c peanut oil 1 T cinnamon .25 cup ground flaxseed .25 cup crude wheat bran .25 cup oats How Do I Make Susan's Sourdough Bread?Here is how you make Susan's Sourdough Bread: Several days before "baking day" - make starter by mixing 1 c of flour with 1/2 cup warm water. Remix over the next few days until nice and bubbly.Baking day: Mix 1 cup of starter with 2.5 cups lukewarm water, the yeast, salt and sugar. Mix thoroughly.Add 4 cups of flour gradually along with wheat bran, flaxseed, and oats. If possible, use bread hook in mixer or knead on floured kitchen counter - the other 1/4 flour is used here as the bread needs to be firm and not sticky after kneading.Divide into two equal balls, shape into loafs and allow to rise on greased baking sheet.Baking:After loaves double in size: depending on room temperature this could take 1-2 hours or less. Slit tops of the loaves to keep crust from cracking.Preheat oven to 425 with baking dish full of water on lower rack. Place bread in oven, set timer for 45 minutes - however - after 15 minutes brush water over loaves - this gives the crust it's golden shiny "finish". If desired - repeat in another 15 minutes.Cool & enjoy!Store sourdough bread in a paper bag. The 2nd loaf freezes well - when thawed - keep in paper bag. Sourdough bread keeps much better and mold-free in paper.Number of Servings: 36Recipe submitted by SparkPeople user REDDEVILTJ.What's The Nutritional Info For Susan's Sourdough Bread?The nutritional information for Susan's Sourdough Bread is:
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