Sandwich

Vegan Gluten Free Bread is for Sandwich.

Vegan Gluten Free Bread takes several minutes to prepare.

Vegan Gluten Free Bread takes several minutes to cook.

Vegan Gluten Free Bread makes 12 servings.

The ingredients for Vegan Gluten Free Bread are:

Gluten Free All Purpose Baking
Xantham Gum
Baking Soda
Sugar
*Fleischmann's Yeast Instant Dry Yeast
EnerG Egg Replacer
Oil (Crisco)vegetable oil
Apple Cider Vinegar
Sea Salt, Fine Salt

Here is how you make Vegan Gluten Free Bread:

Grease or line a 9?5 inch bread pan with oil. Set aside.Combine flour, gum, baking soda, sugar, and yeast in a medium-sized bowl.In the bowl of your mixer mix Egg Replacer. Add warm water, oil, and cider vinegar. Mix until well combined. Add the dry ingredients, except the salt, and mix on low until incorporated. Increase to medium-high and mix for a minute. Turn off, add the salt, and mix for 2 more minutes at medium-high speed.Turn the batter into prepared loaf pan. Place bread in a warm place to rise (for an hour, or until it?s doubled in size) and set the oven to 350 degrees.Score the bread with a sharp, serrated knife if desired. Bake for 45 ? 55 minutes, until the top is golden brown and the loaf sounds hollow when you tap it Let it cool for 5 minutes in the pan then turn the loaf pan on its side, scoot the loaf forward so the steam can escape ? but leave it in the pan. Let it cool for another 10 ? 15 minutes then move to a wire rack to cool completely.Will last for 3 days at room temperatureServing Size: Makes 12+ slicesNumber of Servings: 12Recipe submitted by SparkPeople user JENN03275.

The nutritional information for Vegan Gluten Free Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 146.9

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 240.7 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 3.0 g
• Protein: 3.0 g

The dietary needs meet for Vegan Gluten Free Bread is Vegan