Sandwich

Early Colonial Bread is for Sandwich.

Early Colonial Bread takes 120 minutes to prepare.

Early Colonial Bread takes 45 minutes to cook.

Early Colonial Bread makes 85 servings.

The ingredients for Early Colonial Bread are:

1 Cup Cornmeal
1/2 cup Vegetable Oil
2/3 cup Brown Sugar (packed)
2 Tbsp Salt
4 cups Water, 2 boiling, 2 cold
3 pkg (6.75 tsp) Active Dry Yeast
1 cup water
1-1/2 cup Whole Wheat Flour
1-1/2 cup Buckwheat Flour
1/4 cup Gluten
1 cup Rye Flour
Approx. 9 cups White Flour

Here is how you make Early Colonial Bread:

Bring 2 cups of water to a boil. While the water is coming to a boil, put in a very large mixing bowl the cornmeal, brown sugar, salt and vegetable oil. Add the boiling water to these ingredients and stir until the sugar has no lumps. Add 2 cups of cold water.Soften the yeast in 1 cup of lukewarm water.Add the whole wheat, rye, gluten and buckwheat flour to the mixture in the large mixing bowl. Add one sifter full (approx. 4-5 cups) of white flour. Mix well. Add the softened yeast & water to the mixture.Add more flour until the dough is very stiff. Turn out onto a floured surface and knead until smooth. Rise in a warm draft-free place for about 1 hour or until the dough doubles in bulk. Form into 4 loaves and rise in pans for about 30 minutes. Bake at 375F for 45 minutes or until the loaves sound hollow when tapped on the bottom.Makes 4 loaves of approximately 21 slices each.Number of Servings: 85Recipe submitted by SparkPeople user VALACHO.

The nutritional information for Early Colonial Bread is:

• Servings Per Recipe: 85
• Amount Per Serving
• Calories: 99.0

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 141.8 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 1.2 g
• Protein: 2.6 g