Sandwich

100% WHOLE WHEAT SOURDOUGH BREAD 1.5 oz per serv is for Sandwich.

100% WHOLE WHEAT SOURDOUGH BREAD 1.5 oz per serv takes 90 minutes to prepare.

100% WHOLE WHEAT SOURDOUGH BREAD 1.5 oz per serv takes 35 minutes to cook.

100% WHOLE WHEAT SOURDOUGH BREAD 1.5 oz per serv makes 25 servings.

The ingredients for 100% WHOLE WHEAT SOURDOUGH BREAD 1.5 oz per serv are:

1 1/2 cup filtered water at room temperature
2 tbps honey
2 cups freshly milled whole wheat flour
1/4 cup sourdough starter at it's peak
2 tbsp canola oil
3/4 teaspoon sea salt
2 teaspoon bread enhancer
3 tbsp vital wheat gluten
1 1/4 cup white whole wheat flour
1 cup rye flour

Here is how you make 100% WHOLE WHEAT SOURDOUGH BREAD 1.5 oz per serv:

1. The afternoon before you want bread, feed your starter 1 cup distilled water and 1 cup flour(not included in recipe ingredients.. that evening, when it is bubbly and active, combine the first 4 ingredients in a large bowl, cover loosely and allow to get bubbly like a fed starter does but not at it's peak yet, about 5 hours, this is essentially a sponge.3 that evening add remaining ingredients.4 knead until the gluten is delevoped and it passes the windowpane test ( when a golf ball sized is worked and stretched thin, you can see light through it and it doesn't rip) about 6-8 minutes in a kitchen aid.5 divide into 2 loaves and shape, placing them into 8.5X4.5 greased bread pans, it will make 1 very large loaf in a 9X5 pan.6 cover loosely w ith oiled plastic wrap7 allow to rise until doubled, 8 bake at 350 for 30-40 minutes.9 remove from pans immediately and cool on wire rackNumber of Servings: 25Recipe submitted by SparkPeople user JUDYSKITCHEN1.

The nutritional information for 100% WHOLE WHEAT SOURDOUGH BREAD 1.5 oz per serv is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 94.1

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 68.9 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 2.7 g
• Protein: 3.2 g