Sandwich

Montana Praire Gold Spring Wheat Bread is for Sandwich.

Montana Praire Gold Spring Wheat Bread takes 15 minutes to prepare.

Montana Praire Gold Spring Wheat Bread takes 40 minutes to cook.

Montana Praire Gold Spring Wheat Bread makes 80 servings.

The ingredients for Montana Praire Gold Spring Wheat Bread are:

550 gram(s) Montana Praire Gold Spring Wheat
6 cup (8 fl oz) Water, tap
1.5 tbsp Eden Organic Barley Malt Syrup (by GFERBER)
227 grams Honey
227 grams Safflower Oil, linoleic
2.5 tbsp Salt
2.5 Tbspn Red Star, Nutritional Yeast, Vegetarian Support Formula
850 gram(s) all purpose flour, organic King Arthur (by LEMINA)

Here is how you make Montana Praire Gold Spring Wheat Bread:

Make sponge with 6 cups warm water with yeast and barley malt & 5 cups of fresh ground Praire Gold Flour. Let sit covered until double. Gradually add King Arthur & honey, oil, salt and remainder of flour about 12 minutes knead in machine. Separate into loaves and let rise. Bake 30-40 minutes till golden brown and tap hollow.Serving Size: 1 sliceNumber of Servings: 80Recipe submitted by SparkPeople user WENDYLEEB*.

The nutritional information for Montana Praire Gold Spring Wheat Bread is:

• Servings Per Recipe: 80
• Amount Per Serving
• Calories: 98.2

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 220.5 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 1.2 g
• Protein: 2.3 g