Sandwich

Sandy's Whole Wheat Honey Oat Bread is for Sandwich.

Sandy's Whole Wheat Honey Oat Bread takes several minutes to prepare.

Sandy's Whole Wheat Honey Oat Bread takes several minutes to cook.

Sandy's Whole Wheat Honey Oat Bread makes 48 servings.

The ingredients for Sandy's Whole Wheat Honey Oat Bread are:

1/3 cup shortening
1 cup hot water
3/4 cup packed brown sugar
3 pkg yeast
4 cups 110 degree water
1/4 honey
4 tbsp sugar (or splenda)
3 tsp salt
1/2 cup wheat bran
1 cup oats
4 1/2 cups unbleached flour
6 cups whole wheat flour

Here is how you make Sandy's Whole Wheat Honey Oat Bread:

Dissolve brown sugar in 1 cup HOT water.Add shortening, and honey. Set aside to melt.In a large bowl dissolve yeast, in 4 cups of warm water. Add white sugar or (splenda), salt, & flour.Beat well, add in brown sugar mixture.Stir in enough whole wheat flour to make dough elastic and smooth, but not dry.turn onto a lightly floured surface, and knead, about 5 minutes.Oil large bowl, and put dough n turning once.Cover with wax paper, and a towel, and put in warm oven, not hot. for 1 hour or until doubled in bulk.Remove from bowl, and make into 5 regular loaves. Or 2 extra large loaves, with the remaining dough you can make 10 pretzels or a large pizza pie.Bake bread for 35-40 minutes in a 350 degree oven. Bake pizza until cheese is melted, and bake pretzels, until golden. EnjoyNumber of Servings: 48Recipe submitted by SparkPeople user SANDYTURLEY1954.

The nutritional information for Sandy's Whole Wheat Honey Oat Bread is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 139.4

• Total Fat: 1.8 g
• Cholesterol: 0.7 mg
• Sodium: 142.1 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 2.4 g
• Protein: 3.7 g