Sandwich

Seed and Nut Wheat Bread is for Sandwich.

Seed and Nut Wheat Bread takes 15 minutes to prepare.

Seed and Nut Wheat Bread takes 60 minutes to cook.

Seed and Nut Wheat Bread makes 24 servings.

The ingredients for Seed and Nut Wheat Bread are:

1.67 cup (8 fl oz) Water, tap
2 tbsp Crisco Pure Vegetable Oil
2 cup Flour - Gold medal all purpose flour
2 cup Whole Wheat Flour
1 cup Cracked (daliya) wheat upma
2 tsp Salt
6 tsp Granulated Sugar
1.75 tsp Yeast (Red Star Bread Machine Yeast) (by LEETIE)
1 tbsp *Flax Seed
1 oz Sunflower Seeds, without salt
0.125 cup Almonds (blanched, slivered) (by KMORELAND)
.125 cup, chopped Walnuts

Here is how you make Seed and Nut Wheat Bread:

Place all ingredients (except seeds and nuts) in breadmaker pan in the order listed. Cracked wheat should be measured AFTER cooking. Use a knife or spatula to level off measurements as they must be exact.Add seeds and nuts when the bread machine says to add fruits and nuts.Serving Size:?24 servings

The nutritional information for Seed and Nut Wheat Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 107.1

• Total Fat: 3.3 g
• Cholesterol: 0.2 mg
• Sodium: 199.8 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 2.2 g
• Protein: 3.1 g