Sandwich

Vegan 100% Whole Wheat Bread is for Sandwich.

Vegan 100% Whole Wheat Bread takes 5 minutes to prepare.

Vegan 100% Whole Wheat Bread takes 120 minutes to cook.

Vegan 100% Whole Wheat Bread makes 24 servings.

The ingredients for Vegan 100% Whole Wheat Bread are:

2 c. water
4 T. agave nectar
4 1/2 c. white whole wheat flour
4 1/2 T. vital wheat gluten
2 T soy milk powder
1 1/2 t. salt
1 t. diastatic malt powder (optional)
pinch ascorbic acid powder (optional)
2 T Earth Balance margarine
2 1/4 t. (1 packet) instant yeast

Here is how you make Vegan 100% Whole Wheat Bread:

Put ingredients into bread machine in the order recommended for your machine. Set machine to dough cycle.When machine is done, remove dough and shape into a long log and put in lightly greased pain de mie pan. Cover with plastic wrap. Let rise until it is 1/4 in. from the top, then slide on pan top. Turn on oven to 350 degrees and let preheat for 20 min Bake25 minutes then remove lid. Let continue to bake for 10 to 15 min, until internal temperature is 205 degrees..makes 24 slicesNumber of Servings: 24Recipe submitted by SparkPeople user SUEHERM.

The nutritional information for Vegan 100% Whole Wheat Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 101.6

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 162.8 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 2.3 g
• Protein: 4.2 g

The dietary needs meet for Vegan 100% Whole Wheat Bread is Vegan