Sandwich

Yeast-Free White Bread is for Sandwich.

Yeast-Free White Bread takes 10 minutes to prepare.

Yeast-Free White Bread takes 60 minutes to cook.

Yeast-Free White Bread makes 21 servings.

The ingredients for Yeast-Free White Bread are:

2 cups GF flour mix (I used 1c white rice flour, 2/3 cup potato flour, and 1/3 cup tapioca flour)
1 tbs ground flax seed
1 tbs GF baking powder
1 tsp sea salt
2 eggs
1 1/3 c water
2 tbs vegetable oil
1 tbs honey or agave nectar

Here is how you make Yeast-Free White Bread:

1. Preheat oven to 3502. Spray 8x4" loaf pan with cooking spray3. Combine flour, flax, baking powder, and salt. Mix until combined.4. Combine eggs, water, oil, and honey in a bowl. Add to dry ingredients5. Mix until well combined.6. Pour batter into prepared pan and bake for 55-60 minutes. Loaf should be golden on top and dry in center.Serving Size: Makes 21 1/4" thick slicesNumber of Servings: 21Recipe submitted by SparkPeople user LOTUS_AMIDA.

The nutritional information for Yeast-Free White Bread is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 77.3

• Total Fat: 2.0 g
• Cholesterol: 17.6 mg
• Sodium: 190.2 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 0.6 g
• Protein: 1.5 g

The dietary needs meet for Yeast-Free White Bread is Gluten Free