Sandwich

Normal Batch Buns is for Sandwich.

Normal Batch Buns takes 10 minutes to prepare.

Normal Batch Buns takes 120 minutes to cook.

Normal Batch Buns makes 42 servings.

The ingredients for Normal Batch Buns are:

2Tbsp instant yeast
4 Cups whole wheat flour
3/4 Cup Splenda
1 1/2 tsp. No Salt
2 eggs
1/3 Cup oil
2 Cups milk
2 Cups Water
another 5-6 Cups flour

Here is how you make Normal Batch Buns:

Beat 2 eggs and add 1/3 Cup oil to them. Add heated (warmed) 2Cup milk and 2Cup water to egg/oil.Combine all above together and whisk so no lumps.Add 5-6 Cups flour. Make soft dough. Let rise 15 min (in slightly warmed oven) then punch down. Do this 3 times. On the 4th time, put into pans and let rise 1 hour- covered. Bake at 350F for 15minutes. 1 pan at a time. Makes about 3 1/2 dozenNumber of Servings: 42Recipe submitted by SparkPeople user KADAVISACH.

The nutritional information for Normal Batch Buns is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 117.0

• Total Fat: 2.7 g
• Cholesterol: 11.0 mg
• Sodium: 8.2 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 3.4 g
• Protein: 4.4 g