Sandwich

Zinger Burger (Patty) Home Made is for Sandwich.

Zinger Burger (Patty) Home Made takes 180 minutes to prepare.

Zinger Burger (Patty) Home Made takes 14 minutes to cook.

Zinger Burger (Patty) Home Made makes 8 servings.

The ingredients for Zinger Burger (Patty) Home Made are:

Chicken Marinade
4 lbs Chicken Breast Boneless (cut into thin slices & pounded)
1 teaspoons salt
1 teaspoons black pepper powder
1/2 teaspoon red chili powder (optional)
2 teaspoons garlic paste
? cup chili sauce (Swad Masala Chili)
Batter
3/4 cup self raising flour
1 tablespoon corn flour
? teaspoon baking powder
? teaspoon salt
? teaspoon white pepper
? teaspoon paprika powder
3 tablespoons chili sauce (Swad Masala Chili)
? cup Chilled Milk
1 egg
Toss coat
1 1/2 cup flour

Oil for frying

Here is how you make Zinger Burger (Patty) Home Made:

Marinate chicken and refrigerate (optional) for 2-5 hours.Make all the ingredients for batter & make a thick but runny batter.Dip marinated chicken in the batter and then toss in the dry flour, then dip in the batter again and toss in the flour second time, double coating it. Put it in the freezer for 5 minutes.Now on medium low heat pan fry the chicken covered till golden brown and crispy, about 7 minutes each side. Serving Size:?Makes 8 8 oz chicken zinger pieces

The nutritional information for Zinger Burger (Patty) Home Made is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 373.5

• Total Fat: 4.2 g
• Cholesterol: 160.2 mg
• Sodium: 1,043.0 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 1.1 g
• Protein: 55.2 g