Sandwich

Lamb Burgers is for Sandwich.

Lamb Burgers takes 10 minutes to prepare.

Lamb Burgers takes 12 minutes to cook.

Lamb Burgers makes 6 servings.

The ingredients for Lamb Burgers are:

910 grams, lean minced/ground lamb
1 medium onion, finely chopped
? a Romano/Pointed pepper, finely chopped (see notes)
1-tablespoon Tomato paste, (We now use Heinz Tomato Puree with Mexican Spices and leave out the hot pepper sauce)
?-teaspoon hot pepper sauce
1 tablespoon, paprika
2 tablespoons, chopped fresh parsley
2 tablespoon, chopped fresh rosemary
Salt and freshly ground black pepper to taste
6 burger buns split and toasted to serve

For The Cucumber Relish
1 large cucumber, thinly sliced
1 small red onion, thinly sliced
3 tablespoons, fresh lime, or lemon juice
2 tablespoons, olive oil
4 tablespoons, chopped fresh mint
2 spring onions, finely chopped

Here is how you make Lamb Burgers:

In a bowl mix the lamb, onion, pepper, and herbs, season with a little salt and pepper and mix thoroughly, preheat the grill.Divide the burger mix into 6 equal portions and shape into patties (we use the burger press available from Lakeland, Grill/broil allowing 5 minutes on each side for a medium burger and 8 minutes each side for a well-done burger.Toast the surfaces of the buns and serve the burgers on the buns with the cucumber relish.Serve and Enjoy!Romano pepper, a long, narrow bright red fresh pepper, weighing around 100g, with a sweet-flavoured flesh and a tender skinUses: Romano peppers are ideal for stuffing and roasting (this softens the flesh and concentrates the flavour). A variety of fillings can be used including cream cheese, butter bean, and chilli; cooked rice with mushrooms, ham and red onion or cooked chicken or turkey mixed with sweet corn, crumbled Cheshire cheese, and pesto. Serve the cooked peppers with a sauce such as tomato or cheese or a tangy salsa, and salad.To store: Keep refrigerated after purchase and use within 3 days. To prepare the peppers for stuffing, slice off a lid leaving the stalk intact and remove the seeds and core using a small sharp knife and a teaspoon. Spoon the stuffing into the cavity and press down firmly using a teaspoon. Lay on a greased baking sheet, season and drizzle with olive oil.To cook: Preheat the oven to 180C, gas mark 4. Roast the peppers for 30 minutes or until the flesh is tender.Serving Size: 6 BurgersNumber of Servings: 6Recipe submitted by SparkPeople user ASTROCHEF.

The nutritional information for Lamb Burgers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 565.0

• Total Fat: 37.6 g
• Cholesterol: 110.8 mg
• Sodium: 325.2 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 2.2 g
• Protein: 29.9 g