Sandwich

Teriyaki Pineapple Burgers is for Sandwich.

Teriyaki Pineapple Burgers takes 10 minutes to prepare.

Teriyaki Pineapple Burgers takes 10 minutes to cook.

Teriyaki Pineapple Burgers makes 8 servings.

The ingredients for Teriyaki Pineapple Burgers are:

32 oz Ground Chuck 80% Lean, 20% Fat

16 tbsp (2 Packets) Dry Onion Soup Mix

1 Cup (Short Can) Crushed Pineapple in Pineapple Juice, Drained

La Choy Teriyaki Marinade & Sauce, 4 tbsp

Onion Powder

Garlic Powder

Salt/Pepper

Here is how you make Teriyaki Pineapple Burgers:

Add all ingredients to a large mixing bowl. With hands or large spoon, mix all ingredients. Make 4 oz. patties and grill or put in skillet. Serving Size:?Makes 8 4 oz. burgers

The nutritional information for Teriyaki Pineapple Burgers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 372.5

• Total Fat: 23.0 g
• Cholesterol: 80.0 mg
• Sodium: 1,327.5 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 0.3 g
• Protein: 21.1 g