Sandwich

Cheese Bread is for Sandwich.

Cheese Bread takes 15 minutes to prepare.

Cheese Bread takes 120 minutes to cook.

Cheese Bread makes 12 servings.

The ingredients for Cheese Bread are:

Ingredients:
2 cups Flour, white
1 cup Whole Wheat Flour
1 cupMilk, 2%
1/4 cup water
2.5 tsp Yeast
1 tbsp Margarine, hard
2 tbsp Granulated Sugar
1 tsp Salt
2 cups shredded Cheddar Cheese, divided into 1/2 cup and 1.5 cups

Here is how you make Cheese Bread:

Makes 12 servings. Warm milk and water with margarine in it. Add to mixer bowl and sprinkle sugar and yeast over it. Allow to set for 5 minutes. Add flour and salt and using dough hook, allow to mix until dough forms a ball on the hook. Remove dough and place in an oiled bowl (turn once to coat outside of dough ball with a bit of oil). Allow to rise in a warm draft free place for 1 hour. Punch down and roll out into a rectangle. Sprinkle 1.5 cups shredded cheese onto dough and, if desired, seasonings like garlic and/or onion powder. Roll up, jelly roll style, and seal. Sprinkle 1/2 cup cheddar cheese onto the top of bread after slicing 3 or 4 diagonal cuts (like french bread). Allow to rise an additional 1/2 hour. Bake in 350 degree oven until done (about 20 minutes).Number of Servings: 12Recipe submitted by SparkPeople user DANCEMOM27.

The nutritional information for Cheese Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 212.9

• Total Fat: 8.0 g
• Cholesterol: 21.4 mg
• Sodium: 330.7 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 1.8 g
• Protein: 8.9 g