Sandwich

Potato Cheese Bread (reduced carb and sodium) Bread Machine is for Sandwich.

Potato Cheese Bread (reduced carb and sodium) Bread Machine takes 10 minutes to prepare.

Potato Cheese Bread (reduced carb and sodium) Bread Machine takes 240 minutes to cook.

Potato Cheese Bread (reduced carb and sodium) Bread Machine makes 18 servings.

The ingredients for Potato Cheese Bread (reduced carb and sodium) Bread Machine are:

3/4 C 1% Milk
1/2 C room temperature water
1 1/2 Tbs I can't believe it's not butter light margarine
1/2 C Instant mashed potato flakes
3 C Bread Flour
1 1/2 tsp Salt Sense (33% reduced sodium salt)
1 1/2 Tbs Splenda for baking
1 C Sargento's reduced sodium mild cheddar cheese
1/4 C Green onion (minced)
1 1/2 tsp active dry yeast (for bread machines)

Here is how you make Potato Cheese Bread (reduced carb and sodium) Bread Machine:

**Cooking time is based on my machine, includes all the time from closing the lid until your bread is ready to eat**Add the ingredients to your bread machine in the order recommended. Mine says liquids first, then all dry ingredients except yeast. Once all dry ingredients are in, make a well and put in the yeast. Close the lid and use the basic setting on light to medium loaf color. Makes a 2lb loaf. (18 servings)Number of Servings: 18Recipe submitted by SparkPeople user STARRYANGEL777.

The nutritional information for Potato Cheese Bread (reduced carb and sodium) Bread Machine is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 107.3

• Total Fat: 2.5 g
• Cholesterol: 7.2 mg
• Sodium: 174.6 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 0.4 g
• Protein: 4.1 g

The dietary needs meet for Potato Cheese Bread (reduced carb and sodium) Bread Machine is Low Carb