Sandwich

Open faced spicy egg and cheese sandwiches is for Sandwich.

Open faced spicy egg and cheese sandwiches takes 5 minutes to prepare.

Open faced spicy egg and cheese sandwiches takes 10 minutes to cook.

Open faced spicy egg and cheese sandwiches makes 4 servings.

The ingredients for Open faced spicy egg and cheese sandwiches are:

Ingredients:
Chia Seed 1 tbsp
Whole Peeled Hard Boiled Eggs 2
Cheese, Parmesan, Shaved or Shredded 1 tbsp
Pepper, red or cayenne, 2 tsp
Baby Arugula Salad 1 cup
Olive Oil, 1 1tsp
Brie Cheese, .1 cup, sliced
Grey Poupon Dijon Mustard, 3 tsp

Here is how you make Open faced spicy egg and cheese sandwiches:

Mash the eggs and brie in a non-stick bowl and stir in the chia seeds, cayenne, and mustard. Coat the bread with olive oil and toast or grill them until they're goldeny brown, or until however you like your toast. Cut them in half, formin four sections of toast. Top them each with the mixture from the bowl and with a generous heap of arugula, followed with parmesan on top. Serve while it's still warm. Serving Size: Makes 4 mini sandwiches Number of Servings: 4Recipe submitted by SparkPeople user POPPYKNIGHT0205.

The nutritional information for Open faced spicy egg and cheese sandwiches is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 162.8

• Total Fat: 5.8 g
• Cholesterol: 100.1 mg
• Sodium: 338.5 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 2.1 g
• Protein: 8.1 g

The dietary needs meet for Open faced spicy egg and cheese sandwiches is Vegetarian