The recipe Classic Grilled Cheese

Made From Scratch Recipes

Classic Grilled Cheese recipe is a Sandwich, Snack meal that takes several minutes to make. If you enjoy for Sandwich, Snack, you will like Classic Grilled Cheese!

Classic Grilled Cheese

Classic Grilled Cheese Recipe
Classic Grilled Cheese

Just your basic grilled cheese.

What Course Is Classic Grilled Cheese?

Classic Grilled Cheese is for Sandwich, Snack.


How Long Does Classic Grilled Cheese Recipe Take To Prepare?

Classic Grilled Cheese takes several minutes to prepare.


How Long Does Classic Grilled Cheese Recipe Take To Cook?

Classic Grilled Cheese takes several minutes to cook.


How Many Servings Does Classic Grilled Cheese Recipe Make?

Classic Grilled Cheese makes 1 servings.


What Are The Ingredients For Classic Grilled Cheese Recipe?

The ingredients for Classic Grilled Cheese are:

1. 1/2 T. salted butter
2. two slices thin wheat toast ( I used Arnold Stone Ground 100% Whole Wheat)
3. two slices Kraft 2% American Cheese


How Do I Make Classic Grilled Cheese?

Here is how you make Classic Grilled Cheese:

1. Melt two small pats of butter on a large frying pan.2. Place one slice of bread on each pat of butter, shake the bread a little bit to spread the butter.3. Once the bread begins to get the slightest bit crusty, flip the slices and put the cheese on one slice.4. Give it a minute or two to melt, and then place the second half of bread on top. (Having the buttered sides facing the cheese.)5. Flip the entire sandwich to give both sides a little extra heat and then take off stove and enjoy. *Drink with fresh O.J. and/or add some of the following for extra flavor: Tomatoes, low fat ham, turkey, or eggs. (Add-ins are not included in nutritional info.)Number of Servings: 1Recipe submitted by SparkPeople user CAPRIANNACAT.


What's The Nutritional Info For Classic Grilled Cheese?

The nutritional information for Classic Grilled Cheese is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 270.9
  • Total Fat: 12.8 g
  • Cholesterol: 35.3 mg
  • Sodium: 860.9 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 14.1 g

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