Sandwich

Grilled Portobello-Goat Cheese Pitas is for Sandwich.

Grilled Portobello-Goat Cheese Pitas takes 5 minutes to prepare.

Grilled Portobello-Goat Cheese Pitas takes 10 minutes to cook.

Grilled Portobello-Goat Cheese Pitas makes 4 servings.

The ingredients for Grilled Portobello-Goat Cheese Pitas are:

1 1/2 teaspoons bottled minced garlic
1 Tbs olive oil
4 (6-inch) pita rounds
1/2 teaspoon salt, divided
1/4 teaspoon black pepper, divided
4 portobello mushrooms, stems removed
2 medium tomatoes, cut into 1/4-inch-thick slices
1/2 cup (4 ounces) goat cheese
1/2 cup chopped fresh basil

Here is how you make Grilled Portobello-Goat Cheese Pitas:

Preheat a grill pan over medium heat.Combine garlic and oil; brush evenly over pitas. Sprinkle 1/4 teaspoon salt and 1/8 teaspoon pepper evenly over pitas. Place pitas in pan, and cook 2 minutes on each side or until toasted.Mix goat cheese and most of the basil in a small bowl. Reserve enough to sprinkle on top for garnish. Sprinkle 1/4 teaspoon salt and 1/8 teaspoon pepper evenly over mushrooms and tomatoes. Place mushrooms in pan; cook 6 minutes or until tender, turning once. Remove mushrooms from pan. Add tomatoes to pan; cook 1 minute.Spread goat cheese evenly over pitas. Arrange the mushrooms and tomatoes evenly over pitas. Sprinkle with chopped basil.Number of Servings: 4Recipe submitted by SparkPeople user KARINSKANH.

The nutritional information for Grilled Portobello-Goat Cheese Pitas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 241.5

• Total Fat: 13.0 g
• Cholesterol: 22.2 mg
• Sodium: 578.0 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 2.1 g
• Protein: 11.4 g

The dietary needs meet for Grilled Portobello-Goat Cheese Pitas is Vegetarian