Sandwich

to die for Spinache artichoke Grilled cheese is for Sandwich.

to die for Spinache artichoke Grilled cheese takes 15 minutes to prepare.

to die for Spinache artichoke Grilled cheese takes 10 minutes to cook.

to die for Spinache artichoke Grilled cheese makes 2 servings.

The ingredients for to die for Spinache artichoke Grilled cheese are:

Fresh spinach ? enough for about 3 cups chopped
Canned artichoke hearts ? about 3 (around 6 ounces)
2 cloves garlic
1 tablespoon olive oil
2 tablespoons sour cream
1 cup shredded cheese (we used a blend of mozzarella, Monterrey jack and provolone)
4 pieces bread
Kosher salt
Butter or more olive oil)

Here is how you make to die for Spinache artichoke Grilled cheese:

What To Do1 Dice the 2 cloves garlic. Chop the artichokes. Wash and stem the spinach, then chop it coarsely.2 Heat about 1 tablespoon olive oil in a skillet. Add the garlic and saute for 30 seconds. Then add the spinachand a pinch of kosher salt, and saute for a few minutes until just limp. Add the artichokes and saute for another minute or so, until heated through. Drain off any liquid from the pan. Stir in 2 tablespoons sour cream and another pinch of kosher salt.4 Spread butter (or olive oil) on one side of each of the 4 bread pieces. Heat a griddle pan to medium high heat. Place 2 pieces of bread on the griddle, buttered side down. On each piece, spread some shredded cheese, thespinach artichoke filling, some more cheese (1/2 cup cheese per sandwich), and the other piece of bread. When the bottom bread is browned, flip the sandwich and cook until the bread is toasted and the cheese is melted.Serving Size: Makes 2 & probably moreNumber of Servings: 2Recipe submitted by SparkPeople user THATGIRL0515.

The nutritional information for to die for Spinache artichoke Grilled cheese is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 733.1

• Total Fat: 34.1 g
• Cholesterol: 55.0 mg
• Sodium: 973.6 mg
• Total Carbs: 83.8 g
• Dietary Fiber: 14.4 g
• Protein: 30.1 g