The recipe Skinny Pimento Cheese

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Skinny Pimento Cheese recipe is a Sandwich meal that takes several minutes to make. If you enjoy for Sandwich, you will like Skinny Pimento Cheese!

Skinny Pimento Cheese

Skinny Pimento Cheese Recipe
Skinny Pimento Cheese

This is my take on the Southern Pimento Cheese recipe on AllRecipes. I used lower fat cheeses and a cut way down on the mayo, subbing it with fat free Greek yogurt. Dh & I both loved the results so much, next time I plan to omit the mayo completely.

What Course Is Skinny Pimento Cheese?

Skinny Pimento Cheese is for Sandwich.


How Long Does Skinny Pimento Cheese Recipe Take To Prepare?

Skinny Pimento Cheese takes 7 minutes to prepare.


How Long Does Skinny Pimento Cheese Recipe Take To Cook?

Skinny Pimento Cheese takes several minutes to cook.


How Many Servings Does Skinny Pimento Cheese Recipe Make?

Skinny Pimento Cheese makes 8 servings.


What Are The Ingredients For Skinny Pimento Cheese Recipe?

The ingredients for Skinny Pimento Cheese are:

2 cups (about 4oz) shredded extra-sharp Cheddar cheese
8 ounces cream cheese, softened
2 tbsp mayonnaise
.35 cup Fat free Greek yogurt
1/4 teaspoon garlic powder
1/4 teaspoon ground cayenne pepper (optional)
1/4 teaspoon paprika
1 jalapeno pepper, seeded and minced (optional)
1 (4 ounce) jar diced pimento, drained
salt and black pepper to taste


How Do I Make Skinny Pimento Cheese?

Here is how you make Skinny Pimento Cheese:

Mash the pimento with a fork to a smooth consistency so it will mix better. Place the Cheddar cheese, cream cheese, Greek yogurt, mayonnaise, garlic powder, cayenne pepper, paprika, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed until thoroughly combined.


What's The Nutritional Info For Skinny Pimento Cheese?

The nutritional information for Skinny Pimento Cheese is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 143.4
  • Total Fat: 10.5 g
  • Cholesterol: 35.0 mg
  • Sodium: 205.9 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.5 g

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