Sandwich

Chicken, Almond and Cress Ribbon Sandwiches is for Sandwich.

Chicken, Almond and Cress Ribbon Sandwiches takes 20 minutes to prepare.

Chicken, Almond and Cress Ribbon Sandwiches takes 5 minutes to cook.

Chicken, Almond and Cress Ribbon Sandwiches makes 4 servings.

The ingredients for Chicken, Almond and Cress Ribbon Sandwiches are:

2 slices multi-grain sliced sandwich bread
1 slice wholemeal sliced sandwich bread

Filling
1tsp olive oil
50g (2oz) chicken breast fillets, sliced through centre
1Tbs low fat mayonnaise
1 Tbs flaked almonds, toasted
2tsp butter, softened
1" cucumber thinly sliced
10g cress shoots or snow pea sprouts

Here is how you make Chicken, Almond and Cress Ribbon Sandwiches:

Heat oil in a non-stick frying pan over medium-high heat. Cook chicken,for 2 to 3 minutes each side or until just cooked through. Allow to cool. Finely chop chicken.Place in a bowl. Stir in mayonnaise. Season with salt and pepper.4. Spread 1 slice multi-grain bread with chicken mixture. Sprinkle with almonds. Spread bothsides of 1 slice wholemeal bread with butter. Place over filling. Top with cucumber, and cress5. Spread 1 slices multi-grain bread with butter. Place over cucumber, butter side down. Trimcrusts. Cut sandwiches into 3 fingers.Serving Size:?Makes 4 sandwiches

The nutritional information for Chicken, Almond and Cress Ribbon Sandwiches is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 114.9

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 174.8 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.0 g
• Protein: 3.3 g