Sandwich

Slow Cooker Cider-Braised Pulled Chicken-Apple Sandwiches is for Sandwich.

Slow Cooker Cider-Braised Pulled Chicken-Apple Sandwiches takes 30 minutes to prepare.

Slow Cooker Cider-Braised Pulled Chicken-Apple Sandwiches takes 300 minutes to cook.

Slow Cooker Cider-Braised Pulled Chicken-Apple Sandwiches makes 12 servings.

The ingredients for Slow Cooker Cider-Braised Pulled Chicken-Apple Sandwiches are:

2 large (3-1/4" dia) (approx 2 p Apples, fresh with skin
1 slice, large (1/4" thick) Onions, raw
32 oz Chicken Tyson All Natural BoneLess SkinLess Chicken Breasts (GS)
1 serving Alpine apple cider pouch - sugar free
2 tsp French's Hearty Deli Brown Mustard
1 tsp Salt
.25 tsp Pepper, black
.50 tsp Poultry seasoning
1 cup, shredded Cabbage, red, fresh
.75 cup, grated Carrots, raw
1 tbsp Bragg Apple Cider Vinegar
1 tsp Rosemary
12 serving Stroehmann Sunbeam Hamburger Rolls

Here is how you make Slow Cooker Cider-Braised Pulled Chicken-Apple Sandwiches:

Place apples and onion in a 4-quart or larger slow cooker; top with chicken.In a small bowl, whisk together cider, mustard, salt , pepper and poultry seasoning; pour over chicken. Cover and cook on low until chicken is cooked through, 5-6 hours.Meanwhile, when chicken is almost done cooking, in a medium bowl, toss together cabbage, carrots and 2 tsp vinegar; season to taste and set aside.Using two forks, shred chicken in slow cooker; stir in remaining 1 tsp vinegar and rosemary. Season to taste, if necessary, and spoon 1/2 C chicken mixture onto each roll bottom. Top each with 2 Tbsp slaw; cover with roll tops. Serving size: 1 sandwichServing Size:?8-12

The nutritional information for Slow Cooker Cider-Braised Pulled Chicken-Apple Sandwiches is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 210.0

• Total Fat: 2.8 g
• Cholesterol: 43.3 mg
• Sodium: 516.1 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 2.2 g
• Protein: 19.6 g