Sandwich

Asian Chicken wraps is for Sandwich.

Asian Chicken wraps takes several minutes to prepare.

Asian Chicken wraps takes several minutes to cook.

Asian Chicken wraps makes 4 servings.

The ingredients for Asian Chicken wraps are:

*Hoisin Sauce, 2 tbsp
*Crisco Pure Vegetable Oil, 1 tbsp
Cabbage, chinese (pak-choi), raw, 2 cup, shredded
*Bean sprouts, 2 cup
*Kirkland chicken breast (canned), 8 oz
Flour Tortillas, 8 oz

Here is how you make Asian Chicken wraps:

In a small bowl, combine the hoisin sauce and 1 tbsp. water, and set it aside.Heat the oil over medium heat in a large skillet coated with cooking spray. Add the cabage, bean sprouts, and stir fry 5-7 minutes, or until tender.Stir in the chicken and hoisin sacue mixture and cook 1-2 minutes, or until thoroughly heated. Divide among the tortillas. Fold the sides of each tortilla toward the center. Starting from the bottom, tightly roll the tortilla up to the top.Number of Servings: 4Recipe submitted by SparkPeople user EUMENIDES_K.

The nutritional information for Asian Chicken wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 313.4

• Total Fat: 8.5 g
• Cholesterol: 30.2 mg
• Sodium: 626.0 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 3.4 g
• Protein: 20.4 g