The recipe Avocado Chicken Pitas

Made From Scratch Recipes

Avocado Chicken Pitas recipe is a Sandwich meal that takes 20 minutes to make. If you enjoy for Sandwich, you will like Avocado Chicken Pitas!

Avocado Chicken Pitas

Avocado Chicken Pitas Recipe
Avocado Chicken Pitas

Intresting way to make a boring chicken pita sandwich great!Reduce or omit amount of cheese and use less oil for a lower calorie option!

What Course Is Avocado Chicken Pitas?

Avocado Chicken Pitas is for Sandwich.


How Long Does Avocado Chicken Pitas Recipe Take To Prepare?

Avocado Chicken Pitas takes 10 minutes to prepare.


How Long Does Avocado Chicken Pitas Recipe Take To Cook?

Avocado Chicken Pitas takes 20 minutes to cook.


How Many Servings Does Avocado Chicken Pitas Recipe Make?

Avocado Chicken Pitas makes 4 servings.


What Are The Ingredients For Avocado Chicken Pitas Recipe?

The ingredients for Avocado Chicken Pitas are:

4 whole wheat pitas
2 tbls olive oil
1 medium avocado peeled and pitted
1 tbls lemon juice
1/4 tsp salt
1/4 tsp garlic powder
1/8 tsp hot pepper sauce
2 boneless, skinless chicken breast grilled and seasoned to liking, and cut into strips
1 medium tomato chopped
2 cups shreddded colby cheese


How Do I Make Avocado Chicken Pitas?

Here is how you make Avocado Chicken Pitas:

1. pre heat oven to 350 degrees2. brush one side of each pita with oil and place on an ungreased baking sheet3. bake 12-15 minutes until brown and crisp4. meanwhile in a small bowl mash the avocado with the lemon juice, salt, garlic powder and hot pepper sauce5. spread over the pita, then layer with chicken, tomato and cheese6. bake for 5-6 minutes or until cheese meltsServing Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MILLERGIRL2010.


What's The Nutritional Info For Avocado Chicken Pitas?

The nutritional information for Avocado Chicken Pitas is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 539.8
  • Total Fat: 20.7 g
  • Cholesterol: 80.3 mg
  • Sodium: 940.7 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 8.2 g
  • Protein: 48.5 g

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