The recipe Chicken Bacon Ranch Sandwich

Made From Scratch Recipes

Chicken Bacon Ranch Sandwich recipe is a Sandwich meal that takes 30 minutes to make. If you enjoy for Sandwich, you will like Chicken Bacon Ranch Sandwich!

Chicken Bacon Ranch Sandwich

Chicken Bacon Ranch Sandwich Recipe
Chicken Bacon Ranch Sandwich

What Course Is Chicken Bacon Ranch Sandwich?

Chicken Bacon Ranch Sandwich is for Sandwich.


How Long Does Chicken Bacon Ranch Sandwich Recipe Take To Prepare?

Chicken Bacon Ranch Sandwich takes 20 minutes to prepare.


How Long Does Chicken Bacon Ranch Sandwich Recipe Take To Cook?

Chicken Bacon Ranch Sandwich takes 30 minutes to cook.


How Many Servings Does Chicken Bacon Ranch Sandwich Recipe Make?

Chicken Bacon Ranch Sandwich makes 4 servings.


What Are The Ingredients For Chicken Bacon Ranch Sandwich Recipe?

The ingredients for Chicken Bacon Ranch Sandwich are:

8 slices bread
4 boneless skinless chicken breasts
6 slices bacon, cut in half
1 onion, sliced
1/2 cup shredded cheddar cheese
1 tomato, sliced
1/2 cup romaine lettuce, shredded
8 tbsp Kraft Fat Free Ranch Dressing


How Do I Make Chicken Bacon Ranch Sandwich?

Here is how you make Chicken Bacon Ranch Sandwich:

Makes 4 sandwiches1. Broil or toast slices of your bread of choice until lightly toasted.2. Wrap each chicken breast in wax paper and pound with a mallet until flattened.3. Cook bacon in a large skillet until crisp. Remove bacon and drain on paper towels.4. Cook chicken in skillet.5. Place 4 slices of bread on cookie sheet. Add 3 slices bacon, 1 chicken breast, 1 slice onion, and sprinkle cheddar cheese to each slice of bread.6. Broil until cheese is melted.7. Add ranch dressing, tomato, and lettuce to each sandwich and top with second slice of bread.Number of Servings: 4Recipe submitted by SparkPeople user MEGGIE819.


What's The Nutritional Info For Chicken Bacon Ranch Sandwich?

The nutritional information for Chicken Bacon Ranch Sandwich is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 598.0
  • Total Fat: 14.9 g
  • Cholesterol: 160.1 mg
  • Sodium: 1,102.1 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 67.1 g

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