Sandwich

Ranch Chicken and Bacon Panini is for Sandwich.

Ranch Chicken and Bacon Panini takes several minutes to prepare.

Ranch Chicken and Bacon Panini takes several minutes to cook.

Ranch Chicken and Bacon Panini makes 4 servings.

The ingredients for Ranch Chicken and Bacon Panini are:

1 can Pillsbury refrigerated Crusty French Loaf
1/4 cup Hidden Valley Ranch Dressing
3 cooked, boneless, skinless chicken breast
4 slices Cheddar cheese
8 slices pre-cooked bacon

Here is how you make Ranch Chicken and Bacon Panini:

1 - Heat panini press for 5 minutes2- On cutting board unroll dough, cut into 8 rectangles3 - Grill each rectangle on panini press 1-2 minutes or until lightly browned4- Spread 1 tablespoon of Ranch dressing on 4 of the rectangles.5- Cut chicken into 1/2 inch slices.6- Layer chicken, cheese, and bacon over dressing.7- Top with remaining rectangles.8- Place sandwiches on panini press cooking for 2-3 minutes or until cheese is melted. makes 4 sandwichesServing Size: makes 4 sandwichesNumber of Servings: 4Recipe submitted by SparkPeople user AJAYBLONDIE.

The nutritional information for Ranch Chicken and Bacon Panini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 594.0

• Total Fat: 23.8 g
• Cholesterol: 147.4 mg
• Sodium: 1,016.1 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 0.0 g
• Protein: 56.9 g