Sandwich

FAYE'S PULLED CHICKEN BBQ is for Sandwich.

FAYE'S PULLED CHICKEN BBQ takes 10 minutes to prepare.

FAYE'S PULLED CHICKEN BBQ takes 45 minutes to cook.

FAYE'S PULLED CHICKEN BBQ makes 2 servings.

The ingredients for FAYE'S PULLED CHICKEN BBQ are:

*1 boneless, skinless chicken breast,
*Sweet Baby Ray's Honey Barbeque Sauce, 8 tbsp
Onions, raw, 1/4 OF ONION DICED.
Olive Oil, 1 tbsp

Here is how you make FAYE'S PULLED CHICKEN BBQ:

IF YOU WANT MORE THAN THE 2 SERVINGS THEN BOIL MORE BREAST AND ADD MORE BBQ SAUCE. I LIKE TO USE THE WHOLE BOTTLE OF SAUCE AND 2 WHOLE ONIONS AND ABOUT 4 OR 5 BREAST BOILED AND SHREDDED. BOIL CHICKEN BREAST. SHRED THE MEAT APART ONCE COOKED ALL THE WAY.IN A SKILLET BIG ENOUGH TO HOLD ALL THE MEAT YOU COOKED POUR IN OIL AND SAUTE' THE ONIONS ONCE DONE, ADD MEAT AND SAUCE STIR UNTIL WELL MIXED YOU CAN ADD A LITTLE WATER IF YOU NEED TO. LET SIMMER ON LOW UNTIL THICK AS YOU LIKE IT.Serving Size: MAKE 2 SANDWICHES BBQ EVENLY DIVIDEDNumber of Servings: 2Recipe submitted by SparkPeople user FAYEGLORY.

The nutritional information for FAYE'S PULLED CHICKEN BBQ is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 260.3

• Total Fat: 7.0 g
• Cholesterol: 27.5 mg
• Sodium: 715.8 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 0.5 g
• Protein: 11.8 g

The dietary needs meet for FAYE'S PULLED CHICKEN BBQ is Low Fat