The recipe One Pan BBQ Chicken

Made From Scratch Recipes

One Pan BBQ Chicken recipe is a Sandwich meal that takes 15 minutes to make. If you enjoy for Sandwich, you will like One Pan BBQ Chicken!

One Pan BBQ Chicken

One Pan BBQ Chicken Recipe
One Pan BBQ Chicken

Quick and easy to prepare and great tasting!

What Course Is One Pan BBQ Chicken?

One Pan BBQ Chicken is for Sandwich.


How Long Does One Pan BBQ Chicken Recipe Take To Prepare?

One Pan BBQ Chicken takes 10 minutes to prepare.


How Long Does One Pan BBQ Chicken Recipe Take To Cook?

One Pan BBQ Chicken takes 15 minutes to cook.


How Many Servings Does One Pan BBQ Chicken Recipe Make?

One Pan BBQ Chicken makes 6 servings.


What Are The Ingredients For One Pan BBQ Chicken Recipe?

The ingredients for One Pan BBQ Chicken are:

1 whole Rotisserie Chicken (remove all bones & skin)
2 Med. Green Bell Pepper (sliced thin)
1 small Onion (sliced thin)
1/4 Cup BBQ Sauce (recipe based on Kraft Original)
1/4 Cup Beer (recipe based on Coors Light)
1/4 cup Fat Free Chicken Broth Less Sodium
1/4 cup packed Brown Sugar
2 tbsp Butter
1/2 tsp Garlic powder
2 Tbl Sriracha Hot Sauce (Rooster sauce)
1/2 tsp Paprika
1/2 tsp Red Pepper Flakes


How Do I Make One Pan BBQ Chicken?

Here is how you make One Pan BBQ Chicken:

Melt butter in pan and add sliced peppers and onion. Saute until tender. Whisk together the BBQ sauce, beer, broth, brown sugar, garlic powder, hot sauce, paprika and red pepper flakes. Add to pan and simmer until sauce thickens and sugar is completely dissolved. Add chicken and stir to coat. Serve over bread. (I serve this over garlic texas toast.)Serving Size: 6 - generous servingsNumber of Servings: 6Recipe submitted by SparkPeople user GOLDIE_70.


What's The Nutritional Info For One Pan BBQ Chicken?

The nutritional information for One Pan BBQ Chicken is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 270.5
  • Total Fat: 12.9 g
  • Cholesterol: 65.3 mg
  • Sodium: 1,122.1 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 17.8 g

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