Sandwich

Pullled Chicken BBq Bulk Recipe is for Sandwich.

Pullled Chicken BBq Bulk Recipe takes 5 minutes to prepare.

Pullled Chicken BBq Bulk Recipe takes 480 minutes to cook.

Pullled Chicken BBq Bulk Recipe makes 25 servings.

The ingredients for Pullled Chicken BBq Bulk Recipe are:

5 pounds chicken thighs
5 pounds chicken breasts
1/2 gallon Sonny's Sweet Barbecue Sauce
1 cup cider vinegar
2 T Ground Mustard
2T Celery Seeds
1/4 deli mustard
2 onions chopped fine

Here is how you make Pullled Chicken BBq Bulk Recipe:

Chopped Onions fineIn large stock place chicken and bbq sauce and bring to a boilLower temp so pot simmers. Add remaining vegetables being sure to dissolve ground mustard. Fill BBQ sauce container with water and add to pot as well.Cover pot and simmer. Stir occassionally and lower temperature if sauce seems to stick on bottom. Chicken will start falling off bones... remove when possible.Sauce will reduce and thicken. Should it thicken too quickly add more water as well as 1 T vinegar for every 1/2 container of water you add.After 4 hours pull chicken out by pieces and shred. Place chicken back in pot until all is shredded. Allow chicken to simmer over lowest heat until all is coated and soft. I am able to divide this pot of bbq into 5 containers. Each container feeds 5 people with nice size sandwhiches. The bread is not included in the calorie count. This recipe freezes great. This is also a great recipe for when you are providing meals for a family as they're greatful for not receiving another pasta or chicken and rice meal :0)I serve with cole slaw and rollsNumber of Servings: 25Recipe submitted by SparkPeople user MORETHANWEIGHT.

The nutritional information for Pullled Chicken BBq Bulk Recipe is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 218.3

• Total Fat: 2.4 g
• Cholesterol: 79.8 mg
• Sodium: 676.2 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 0.1 g
• Protein: 27.5 g