The recipe Chicken and Black Bean Creamy Curry Wrap

Made From Scratch Recipes

Chicken and Black Bean Creamy Curry Wrap recipe is a Sandwich meal that takes several minutes to make. If you enjoy for Sandwich, you will like Chicken and Black Bean Creamy Curry Wrap!

Chicken and Black Bean Creamy Curry Wrap

Chicken and Black Bean Creamy Curry Wrap Recipe
Chicken and Black Bean Creamy Curry Wrap

Chicken and Black Beans with a savory sauce wrapped up.

What Course Is Chicken and Black Bean Creamy Curry Wrap?

Chicken and Black Bean Creamy Curry Wrap is for Sandwich.


How Long Does Chicken and Black Bean Creamy Curry Wrap Recipe Take To Prepare?

Chicken and Black Bean Creamy Curry Wrap takes several minutes to prepare.


How Long Does Chicken and Black Bean Creamy Curry Wrap Recipe Take To Cook?

Chicken and Black Bean Creamy Curry Wrap takes several minutes to cook.


How Many Servings Does Chicken and Black Bean Creamy Curry Wrap Recipe Make?

Chicken and Black Bean Creamy Curry Wrap makes 1 servings.


What Are The Ingredients For Chicken and Black Bean Creamy Curry Wrap Recipe?

The ingredients for Chicken and Black Bean Creamy Curry Wrap are:

1/4 chicken breast, cut into cubes
2 Tbsp plain yogurt
1 Tbsp curry powder
1 Tbsp Shredded Mexican blend cheese
1/2 Tbsp Salsa
1 medium tortilla





How Do I Make Chicken and Black Bean Creamy Curry Wrap?

Here is how you make Chicken and Black Bean Creamy Curry Wrap:

Brown chicken in skillet. Cook black beans as directed.Combine yogurt and curry in small bowl. Warm up wheat tortilla for 20 seconds in microwave. Once chicken is browned and cooked thoroughly place in warm tortilla, add beans, top chicken with sour cream and curry mixture, salsa and cheese.Wrap up tortilla. Serve while warm.Serving Size: Makes 1 ServingNumber of Servings: 1Recipe submitted by SparkPeople user SBALDI.


What's The Nutritional Info For Chicken and Black Bean Creamy Curry Wrap?

The nutritional information for Chicken and Black Bean Creamy Curry Wrap is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 375.6
  • Total Fat: 10.2 g
  • Cholesterol: 68.0 mg
  • Sodium: 415.5 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 7.0 g
  • Protein: 33.9 g

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