The recipe Buffalo Chicken Sandwhiches

Made From Scratch Recipes

Buffalo Chicken Sandwhiches recipe is a Sandwich meal that takes 15 minutes to make. If you enjoy for Sandwich, you will like Buffalo Chicken Sandwhiches!

Buffalo Chicken Sandwhiches

Buffalo Chicken Sandwhiches Recipe
Buffalo Chicken Sandwhiches

Chicken sandwhiches with a kick!

What Course Is Buffalo Chicken Sandwhiches?

Buffalo Chicken Sandwhiches is for Sandwich.


How Long Does Buffalo Chicken Sandwhiches Recipe Take To Prepare?

Buffalo Chicken Sandwhiches takes 10 minutes to prepare.


How Long Does Buffalo Chicken Sandwhiches Recipe Take To Cook?

Buffalo Chicken Sandwhiches takes 15 minutes to cook.


How Many Servings Does Buffalo Chicken Sandwhiches Recipe Make?

Buffalo Chicken Sandwhiches makes 2 servings.


What Are The Ingredients For Buffalo Chicken Sandwhiches Recipe?

The ingredients for Buffalo Chicken Sandwhiches are:

2 Boneless Chicken Breasts (without skin)
2 Wholewheat buns
4 tomatoe slices
2 lettuce leafs
2 tbsp light salad dressing (mayo)
3 tsp hot sauce (Franks hot sauce)


How Do I Make Buffalo Chicken Sandwhiches?

Here is how you make Buffalo Chicken Sandwhiches:

Cook the chicken breasts using a grill (like a hamilton beach, mine has a lid so it only takes 10 min) Toast your buns by spliting them in half, adding a skiff of marg. have them face up and broil till golden. When buns are done add mayo, lettuce and tomatoes on one half. Add chicken when cooked. Brush on hot sauce. Enjoy!!* You can use breaded chicken but the calories are higher!* You can add more hot sauce, I like to coat mine ;)* Try using left over chicken fingers (tastes great!)Number of Servings: 2Recipe submitted by SparkPeople user LOVEHANDDLES.


What's The Nutritional Info For Buffalo Chicken Sandwhiches?

The nutritional information for Buffalo Chicken Sandwhiches is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 528.8
  • Total Fat: 11.1 g
  • Cholesterol: 181.0 mg
  • Sodium: 1,062.6 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 63.1 g

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