The recipe Buffalo Chicken Wraps with Quinoa and Bleu Cheese

Made From Scratch Recipes

Buffalo Chicken Wraps with Quinoa and Bleu Cheese recipe is a Sandwich meal that takes several minutes to make. If you enjoy for Sandwich, you will like Buffalo Chicken Wraps with Quinoa and Bleu Cheese!

Buffalo Chicken Wraps with Quinoa and Bleu Cheese

Buffalo Chicken Wraps with Quinoa and Bleu Cheese Recipe
Buffalo Chicken Wraps with Quinoa and Bleu Cheese

Buffalo Chicken Wraps with Quinoa and Whole Wheat Tortiallas

What Course Is Buffalo Chicken Wraps with Quinoa and Bleu Cheese?

Buffalo Chicken Wraps with Quinoa and Bleu Cheese is for Sandwich.


How Long Does Buffalo Chicken Wraps with Quinoa and Bleu Cheese Recipe Take To Prepare?

Buffalo Chicken Wraps with Quinoa and Bleu Cheese takes several minutes to prepare.


How Long Does Buffalo Chicken Wraps with Quinoa and Bleu Cheese Recipe Take To Cook?

Buffalo Chicken Wraps with Quinoa and Bleu Cheese takes several minutes to cook.


How Many Servings Does Buffalo Chicken Wraps with Quinoa and Bleu Cheese Recipe Make?

Buffalo Chicken Wraps with Quinoa and Bleu Cheese makes 2 servings.


What Are The Ingredients For Buffalo Chicken Wraps with Quinoa and Bleu Cheese Recipe?

The ingredients for Buffalo Chicken Wraps with Quinoa and Bleu Cheese are:

2 - Whole Wheat Tortillas
1 - Grilled and sliced Chicken Breast
1/2 - 3/4c Cooked Quinoa
Two handfuls of Baby Spinach
1 TBSP Buffalo Sauce
1 TBSP Bleu Cheese Dressing
1 TBSP Bleu Cheese Crumbles


How Do I Make Buffalo Chicken Wraps with Quinoa and Bleu Cheese?

Here is how you make Buffalo Chicken Wraps with Quinoa and Bleu Cheese:

Serving Size: 2 WrapsNumber of Servings: 2Recipe submitted by SparkPeople user HOUSE4202.


What's The Nutritional Info For Buffalo Chicken Wraps with Quinoa and Bleu Cheese?

The nutritional information for Buffalo Chicken Wraps with Quinoa and Bleu Cheese is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 514.5
  • Total Fat: 20.3 g
  • Cholesterol: 89.0 mg
  • Sodium: 2,023.5 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 7.2 g
  • Protein: 36.7 g

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