Sandwich

Skinny Chicken Philly Cheese Sub is for Sandwich.

Skinny Chicken Philly Cheese Sub takes 10 minutes to prepare.

Skinny Chicken Philly Cheese Sub takes 15 minutes to cook.

Skinny Chicken Philly Cheese Sub makes 4 servings.

The ingredients for Skinny Chicken Philly Cheese Sub are:

4 whole wheat hoagie rolls
1 pound chicken breasts
1 yellow onion, sliced
2 bell peppers, sliced
2 banana peppers, sliced
1 tablespoon white wine vinegar
1/4 teaspoon black pepper
4 slices provolone cheese

Here is how you make Skinny Chicken Philly Cheese Sub:

Preheat grill on high. Place the chicken between two sheets of plastic wrap and flatten slightly with a rolling pin or meat mallet. Remove the meat from plastic. Grill meat until internal temperature reaches 165 degrees, about 10 minutes. Remove from heat and set aside for 5 minutes. Chop meat into 1/2 inch cubes.While the meat is cooking, heat a large saute pan. Coat with nonstick cooking spray. When the pan is hot, add the onions. Saute on medium-high for 5 minutes, until onions become tender. Add the peppers and cook for 10 more minutes. Add the vinegar to saute pan, stir to scrape up any residue on the bottom of the pan, and remove from heat.Divide the meat and peppers between the buns. Top each with a slice of cheese. Wrap sandwiches in foil and return to the grill for 2 minutes to melt the cheese.Slice each sandwich in half and serve hot.

The nutritional information for Skinny Chicken Philly Cheese Sub is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 409.0

• Total Fat: 10.2 g
• Cholesterol: 72.2 mg
• Sodium: 601.5 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 4.6 g
• Protein: 34.4 g