Sandwich

Crock Pot Chicken Caesar Sandwiches is for Sandwich.

Crock Pot Chicken Caesar Sandwiches takes several minutes to prepare.

Crock Pot Chicken Caesar Sandwiches takes several minutes to cook.

Crock Pot Chicken Caesar Sandwiches makes 8 servings.

The ingredients for Crock Pot Chicken Caesar Sandwiches are:

24 ounces Chicken Breast (cooked), no skin, roasted
1 fl oz Water, tap
.125 tsp Pepper, black
10.6 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain
0.5 cup Kraft Shredded Parmesan Cheese Natural Cheese
1 fl oz Lemon Juice
4.5 tsp Dijon Mustard (Great Value)
1 tbsp Braggs Apple Cider Vinegar
1 tbsp Soy Sauce - TJ's Reduced Sodium Soy Sauce - 1 Tablespoon - Product of Japan (by REALGOGETTER)
1 tsp Garlic powder
1.5 tsp Salt
5.28 tbsp Parsley, dried
28 gram(s) Cheese, Frigo Shredded Parmesan Cheese (1/4 cup)

Here is how you make Crock Pot Chicken Caesar Sandwiches:

1. Place chicken in slow cooker & add water2. Sprinkle 1 teaspoon sale, 1/2 teaspoon garlic powder, & 1/2 teaspoon black pepper on chicken. 3. Cook for 4-5 hours on high, or 5-6 hours on low, until chicken is thoroughly cooked but still moist and fall-apart tender. 4. Just before serving, shred chicken (using two forks)5. Meanwhile, stir together Greek yogurt, 1/2 cups Parmesan chees, lemon juice, Dijon mustard, vinegar, soy sauce, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/16 teaspoon pepper. Mix until all ingredients are thoroughly combined. (You can make the dressing ahead of time and cover & refrigerate it until needed).6. About 30 min. before serving, stir Caesar dressing into chicken in crock pot7. Immediately before serving, stir in fresh parsley & remaining 1/4 cup Parmesan cheese. 8. Serve on whole wheat buns or in whole wheat pita pockets with Romaine lettuce, and garnish with additional Parmesan cheese, if desired.Serving Size:?Makes approx. 4 cups

The nutritional information for Crock Pot Chicken Caesar Sandwiches is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 172.1

• Total Fat: 5.2 g
• Cholesterol: 63.1 mg
• Sodium: 792.9 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.0 g
• Protein: 25.2 g