The recipe Crock Pot Pulled Chicken Sandwiches

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Crock Pot Pulled Chicken Sandwiches recipe is a Sandwich meal that takes several minutes to make. If you enjoy for Sandwich, you will like Crock Pot Pulled Chicken Sandwiches!

Crock Pot Pulled Chicken Sandwiches

Crock Pot Pulled Chicken Sandwiches Recipe
Crock Pot Pulled Chicken Sandwiches

A very simple and tasty recipe for the crock pot. Similar to a pulled BBQ sandwich.

What Course Is Crock Pot Pulled Chicken Sandwiches?

Crock Pot Pulled Chicken Sandwiches is for Sandwich.


How Long Does Crock Pot Pulled Chicken Sandwiches Recipe Take To Prepare?

Crock Pot Pulled Chicken Sandwiches takes several minutes to prepare.


How Long Does Crock Pot Pulled Chicken Sandwiches Recipe Take To Cook?

Crock Pot Pulled Chicken Sandwiches takes several minutes to cook.


How Many Servings Does Crock Pot Pulled Chicken Sandwiches Recipe Make?

Crock Pot Pulled Chicken Sandwiches makes 6 servings.


What Are The Ingredients For Crock Pot Pulled Chicken Sandwiches Recipe?

The ingredients for Crock Pot Pulled Chicken Sandwiches are:

1 lb. Boneless Skinless Chicken Breast, frozen
1 can Condensed Tomato Soup
1/2 large Onion, diced
1/4 cup White Vinegar
3 Tbsp. Brown Sugar
1 Tbsp. Worcestershire Sauce
1/4 tsp. Dried Basil
1/2 tsp. Ground Thyme
1/2 tsp Crushed Red Pepper


How Do I Make Crock Pot Pulled Chicken Sandwiches?

Here is how you make Crock Pot Pulled Chicken Sandwiches:

Layer chicken on bottom of Crock Pot. Combine all other ingredients in a bowl and pour over chicken. Cover and cook on low 4-5 hours. Shred chicken with a fork. Cook for 1 hour more or until done. Serve on buns (not included in nutrition info.). Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user BETHIELOU827.


What's The Nutritional Info For Crock Pot Pulled Chicken Sandwiches?

The nutritional information for Crock Pot Pulled Chicken Sandwiches is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 147.8
  • Total Fat: 1.3 g
  • Cholesterol: 43.8 mg
  • Sodium: 363.4 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 18.5 g

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