The recipe Dill Chicken Sandwiches

Made From Scratch Recipes

Dill Chicken Sandwiches recipe is a Sandwich meal that takes several minutes to make. If you enjoy for Sandwich, you will like Dill Chicken Sandwiches!

Dill Chicken Sandwiches

Dill Chicken Sandwiches Recipe
Dill Chicken Sandwiches

The dill gives it the zing.

What Course Is Dill Chicken Sandwiches?

Dill Chicken Sandwiches is for Sandwich.


How Long Does Dill Chicken Sandwiches Recipe Take To Prepare?

Dill Chicken Sandwiches takes several minutes to prepare.


How Long Does Dill Chicken Sandwiches Recipe Take To Cook?

Dill Chicken Sandwiches takes several minutes to cook.


How Many Servings Does Dill Chicken Sandwiches Recipe Make?

Dill Chicken Sandwiches makes 4 servings.


What Are The Ingredients For Dill Chicken Sandwiches Recipe?

The ingredients for Dill Chicken Sandwiches are:

1 Pound boneless skinless chicken breast beaten
flat and divided into 4 sections
6 Tablespoons Blue Bonnet Margarine Light divided
1 Garlic clove minced
3/4 Teaspoon dill weed, divided
8 Slices French bread
4 Tablespoons Philadelphia Light Cream cheese
2 Teaspoons lemon juice
4 Romaine lettuce leaves
8 Tomato slices


How Do I Make Dill Chicken Sandwiches?

Here is how you make Dill Chicken Sandwiches:

Pound and divide chicken and grill in a skillet with 3 tablespoons of margarine, garlic and 1/2 teaspoon dill. Cook until juices run clear.Spread butter on garlic bread grill sides until golden brown.In a small bowl, combine cream cheese, lemon juice, and remaining dill; Spread on French bread. Place lettuce, chicken and tomato on four slices of bread; top with remaining bread.Yields : 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHYRL_C.


What's The Nutritional Info For Dill Chicken Sandwiches?

The nutritional information for Dill Chicken Sandwiches is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 490.2
  • Total Fat: 14.0 g
  • Cholesterol: 17.8 mg
  • Sodium: 992.3 mg
  • Total Carbs: 70.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 17.6 g

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