Sandwich

Chicken Fajitas with Lime, Garlic and Bell Peppers is for Sandwich.

Chicken Fajitas with Lime, Garlic and Bell Peppers takes 50 minutes to prepare.

Chicken Fajitas with Lime, Garlic and Bell Peppers takes 13 minutes to cook.

Chicken Fajitas with Lime, Garlic and Bell Peppers makes 4 servings.

The ingredients for Chicken Fajitas with Lime, Garlic and Bell Peppers are:

1 lb boneless skinless chicken breast, cut in 1-1/2-inch x 1/2-inch strips
1/4 cup lime juice (1-2 limes)
3 garlic cloves, minced
1 tablespoon olive oil
1 cup red bell pepper, sliced
1 cup green bell pepper, sliced
3 garlic cloves, minced
1/2 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon ground red pepper, up to 1/2 teaspoon
4 8-inch flour tortillas, warmed
8 teaspoons low-fat sour cream (optional)
salsa (optional)

Here is how you make Chicken Fajitas with Lime, Garlic and Bell Peppers:

MARINATE CHICKEN: Mix lime juice and minced garlic in 2-quart Ziploc bag. Add chicken strips to marinade bag. Marinate for 30 minutes in refrigerator, turning periodically to distribute marinade. STIRFRY: Heat olive oil in heavy frying pan over medium-high heat. Pour in chicken and marinade sauce. Stirfry for 5-7 minutes. Remove chicken to plate and keep warm. Drain excess liquid from skillet, if necessary. Add bell pepper strips and remaining garlic to frying pan and stirfry for 5 minutes or until peppers are tender. Sprinkle bell pepper and garlic with cumin, salt and ground red pepper. Add chicken back to frying pan and stirfry 1-2 minutes. ASSEMBLE BURRITOS. Spread 1 teaspoon sour cream (optional) on one side of each tortilla. Spoon stirfry mixture evenly over sour cream. Fold bottom of tortilla and roll up sides. Serve with salsa, if desired. Serves 2 hearty appetites, or 4 dainty portions. (Makes 4 wraps.)Number of Servings: 4Recipe submitted by SparkPeople user KATELJM.

The nutritional information for Chicken Fajitas with Lime, Garlic and Bell Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 331.7

• Total Fat: 8.3 g
• Cholesterol: 58.9 mg
• Sodium: 1,113.4 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 3.1 g
• Protein: 29.3 g

The dietary needs meet for Chicken Fajitas with Lime, Garlic and Bell Peppers is Low Fat