Sandwich

chicken and pepper jelly sandwich is for Sandwich.

chicken and pepper jelly sandwich takes several minutes to prepare.

chicken and pepper jelly sandwich takes several minutes to cook.

chicken and pepper jelly sandwich makes 4 servings.

The ingredients for chicken and pepper jelly sandwich are:

Ingredients:
Wal-Mart 9 grain italian bread or any sturdy bread.
Boneless/Skinless Chicken Breasts -about 3 good sized breasts
Light cream cheese, 5 tbsp
Red Pepper Jelly, 4 tbsp
Avocado, 1
Bacon, cooked, 4 slices
Lettuce or spinach
Olive Oil, 2 tbsp
a little margarine
Black pepper - A LOT - but really just as much as you like.
Salt - a little
Garlic powder.
Onion powder.

Here is how you make chicken and pepper jelly sandwich:

Cut the chicken breasts in half like to butterfly them but actually go all the way through. Coat with salt, pepper, garlic powder, onion powder, oregano (all to taste). Coat with 1 Tablespoon olive oil and leave sitting while doing the bread. Cut the rounded ends and mounded top off the bread. Cut the rest of the loaf into usable (8) slices. *takes about 1-1/2 loaves. Very lightly margarine the sides and toast in a skillet. Cook the chicken in 1 tablespoon oil until done all the way through.Put equal amount cream cheese on each slice of bread. Spread pepper jelly over the cream cheese. Place chicken, avocado, bacon, lettuce. Press down. Enjoy! Serving Size:?Makes 4 BIG sandwiches

The nutritional information for chicken and pepper jelly sandwich is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 803.4

• Total Fat: 18.0 g
• Cholesterol: 50.6 mg
• Sodium: 323.3 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 4.3 g
• Protein: 20.8 g