Sandwich

Chicken Cheesesteak on Pita is for Sandwich.

Chicken Cheesesteak on Pita takes several minutes to prepare.

Chicken Cheesesteak on Pita takes several minutes to cook.

Chicken Cheesesteak on Pita makes 1 servings.

The ingredients for Chicken Cheesesteak on Pita are:

2 Chinken Breasts
One Red Pepper cut into smaller pieces
One oinion diced
Low Fat Cheese -I prefer Alpine Lace Low Fat Swiss
Wheat pita

Here is how you make Chicken Cheesesteak on Pita:

Cut and prepare all ingredients.Cut chicken into small pieces, dice pepper and onions.Heat oil in a skillet, just enough to coat the pan and wait for oil to heat. Saute onion and red pepper. Add chicken to the skillet - mix with onions and peppers and cook until meat is thoroughly cooked. This should only take 5 minutes or so if you have cut the chicken into small enough pieces. If you are unsure, take out a piece and cut to see if there is any pink inside. Put cheese on pita and spoon mixture on top of cheese. Salt and pepper are optional. I find there is enough flavor in the pepper and cheese so I forego the spices.Number of Servings: 1Recipe submitted by SparkPeople user PRIGIPISA.

The nutritional information for Chicken Cheesesteak on Pita is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 510.4

• Total Fat: 15.3 g
• Cholesterol: 108.4 mg
• Sodium: 649.6 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 6.2 g
• Protein: 50.4 g