Sandwich

Roasted Chicken and Portobello Grilled Sandwich is for Sandwich.

Roasted Chicken and Portobello Grilled Sandwich takes 15 minutes to prepare.

Roasted Chicken and Portobello Grilled Sandwich takes 25 minutes to cook.

Roasted Chicken and Portobello Grilled Sandwich makes 8 servings.

The ingredients for Roasted Chicken and Portobello Grilled Sandwich are:

16oz boneless, skinless chicken breast
2 Large potobello mushrooms 8oz
2 tsp rosemary
2 tsp thyme
2 tsp basil, all dried
1 Tbsp evoo
1Tbsp balsamic vinegar
Ezekial, Gulten free bread, Foccacia bread, or whole wheat
part skim mozzarella cheese thinly sliced
2 large tomatoes

Here is how you make Roasted Chicken and Portobello Grilled Sandwich:

One: preheat oven to 400F. Line a sheet pan with nonstick foil, if desired. Slice Chicken into 1/2" inch strips, across the grain, and place in a large bowl. Slice mushrooms and onion in slightly thinner strips and add to the chicken. Sprinkle with rosemary, basil, and thyme. In a small bowl, stir together oil and vinegar, then drizzle over the chicken mushroom mixture. Spread the mixture out on prepared pan, not allowing strips to touch, and roast for 15 minutes, stirring halfway though. Remove from the oven and cool slightly.Two: Slice focaccia horizontally, creating top and bottom halves, and toast in a toaster or under a hot broiler for 1 minute until crisp, if desired. To assemble, place toasted focaccia on plates. Place half of cheese on each bottom half, followed by half chicken-mushroom mixture. Divide tomato between the 2 sandwiches and cover the top halves.PACK FOR LUNCH: Bag or store bread, chicken-mushroom mixture and toppings separately and assemble just before eating to avoid sogginess.Makes about 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LINDS113.

The nutritional information for Roasted Chicken and Portobello Grilled Sandwich is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 337.7

• Total Fat: 8.3 g
• Cholesterol: 49.3 mg
• Sodium: 326.4 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 7.7 g
• Protein: 29.4 g