Sandwich

Roasted Chicken-Artichoke Calzones is for Sandwich.

Roasted Chicken-Artichoke Calzones takes 30 minutes to prepare.

Roasted Chicken-Artichoke Calzones takes 12 minutes to cook.

Roasted Chicken-Artichoke Calzones makes 6 servings.

The ingredients for Roasted Chicken-Artichoke Calzones are:

1 (14 ounce) can artichoke hearts, drained & finely chopped
1/4 tsp salt
1/4 tsp black pepper
1 garlic clove, minced
2 c thinly sliced fresh spinach leaves
1 1/4 c (5 ounces) shredded sharp provolone cheese
1 c shredded cooked chicken breast (about 5 ounces)
1 tsp olive oil
2 tsp cornmeal
1 (13.8 ounce) can refrigerated pizza dough

Here is how you make Roasted Chicken-Artichoke Calzones:

1. Preheat oven to 425.2. Pat artichokes dry with paper towel then combine with salt pepper and garlic in large bowl. Add spinach, cheese and chicken; toss gently to combine.3. Brush oil over baking sheet; sprinkle with cornmeal. Unroll pizza dough onto prepared baking sheet and cut into 6 equal portions. Cover and let rest 5 minutes. Pat each portion into a 6" x 5" rectangle. Spoon 2/3 cup of filling mixture into center of each dough portion. Fold corner of each rectangle over filling to form a triangle. Press edges together to seal. Bake at 425 for 12 minutes or until golden.Number of Servings: 6Recipe submitted by SparkPeople user MINGMOM.

The nutritional information for Roasted Chicken-Artichoke Calzones is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 342.0

• Total Fat: 21.5 g
• Cholesterol: 30.0 mg
• Sodium: 752.4 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 1.6 g
• Protein: 14.5 g

Roasted Chicken-Artichoke Calzones is Italian cuisine.