Sandwich

Chia Chicken Salad Pita Pockets is for Sandwich.

Chia Chicken Salad Pita Pockets takes 10 minutes to prepare.

Chia Chicken Salad Pita Pockets takes several minutes to cook.

Chia Chicken Salad Pita Pockets makes 8 servings.

The ingredients for Chia Chicken Salad Pita Pockets are:

Ingredients:

Grilled Chicken Breast, no skin, 2 breast, bone and skin removed
Kraft Mayo Light Mayonnaise (Mayo), 16 tbsp
*Tomatoes, red, ripe, raw, year round average, 0.75 large whole (3" dia)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Avocados, Florida, 1 fruit without skin and seeds
Colby Cheese, 4 oz
Chia Seed Nutiva, 2 tbsp
*Toufayan Bakeries Whole Wheat Pita, 4 serving

Preparation:
Shred Chicken Breast
Add 1/2 cup of Light Mayo
Add 2 tblspns Chia Seed
Cut tomatoes, cheese, avocado into cubes
Slice mushroom to desired consistency
Mix tomatoes, cheese and mushroom into mixed chicken salad
Add Avocado and fold into mixture

Here is how you make Chia Chicken Salad Pita Pockets:

Serving Size: Makes 8 half pita servingsNumber of Servings: 8Recipe submitted by SparkPeople user LADYIVY79.

The nutritional information for Chia Chicken Salad Pita Pockets is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 362.1

• Total Fat: 19.8 g
• Cholesterol: 58.2 mg
• Sodium: 478.2 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 5.2 g
• Protein: 22.2 g