Sandwich

Country Chicken Salad Sandwiches is for Sandwich.

Country Chicken Salad Sandwiches takes 180 minutes to prepare.

Country Chicken Salad Sandwiches takes 20 minutes to cook.

Country Chicken Salad Sandwiches makes 3 servings.

The ingredients for Country Chicken Salad Sandwiches are:

6 Rhodes cracked wheat rolls-frozen
1 large boneless, skinless chicken breast
1/ 8 c craisins
1/8 c. walnut pieces
1 large stalk celery finely diced
1-2 Tbsp diced sweet onion
4 T Best Foods Lite Mayonnaise
1 chicken bouillon cube (I prefer swansons)
1/4 c. water
Montreal roasted garlic chicken seasoning
1 medium tomato, sliced into 6 even slices

Here is how you make Country Chicken Salad Sandwiches:

Follow the Rhodes package instructions for baking the rolls. I prefer the quick method.While the rolls are baking liberally season both sides of the chicken breast and place it in a skillet with water and bouillon cube. Simmer chicken until water has evaporated, turning chicken so it becomes slightly golden on both sides. Remove from pan and allow to rest on cutting board. After chicken has rested about 10 m inutes, cut it into small pieces, and add mayonnaise, craisins, celery, onion and walnuts. Mix well so everything is coated with mayonnaise. Split still warm (not hot) rolls, place equal amounts of chicken mixture on bottom of each roll, top with tomaot slice and roll top. Serve with fruit and greens.Number of Servings: 3Recipe submitted by SparkPeople user KEEYAHWE.

The nutritional information for Country Chicken Salad Sandwiches is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 384.7

• Total Fat: 10.5 g
• Cholesterol: 13.6 mg
• Sodium: 522.8 mg
• Total Carbs: 62.6 g
• Dietary Fiber: 5.2 g
• Protein: 14.4 g