Sandwich

Elizabeth's Chicken Salad is for Sandwich.

Elizabeth's Chicken Salad takes 19 minutes to prepare.

Elizabeth's Chicken Salad takes 5 minutes to cook.

Elizabeth's Chicken Salad makes 4 servings.

The ingredients for Elizabeth's Chicken Salad are:

1 Lb Chicken Breast, cooked, diced
1.5 Cup Celery, diced
1 Tbsp Grey Poupon Dijon Mustard
1 Tbsp Hidden Valley, Fat Free Ranch Dressing
2 tsp Lemon juice
1/4 Cup Best Food Light Mayonnaise
(1) 6 oz container Lucerne Plain Fat Free Yogurt

Here is how you make Elizabeth's Chicken Salad:

In a small bowl, mix mustard, dressing, lemon juice, mayo and yogurt. Set aside.Combine chicken, celery and walnuts in a bowl. Add wet mixture and stir to coat.Makes 4-6 Servings. Recipe is calculated for 5 servings.

The nutritional information for Elizabeth's Chicken Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 206.6

• Total Fat: 6.4 g
• Cholesterol: 74.1 mg
• Sodium: 374.9 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.8 g
• Protein: 30.0 g