The recipe Fruity Chicken Salad Sandwich

Made From Scratch Recipes

Fruity Chicken Salad Sandwich recipe is a Sandwich meal that takes several minutes to make. If you enjoy for Sandwich, you will like Fruity Chicken Salad Sandwich!

Fruity Chicken Salad Sandwich

Fruity Chicken Salad Sandwich Recipe
Fruity Chicken Salad Sandwich

Easy, flavorful chicken salad sandwich

What Course Is Fruity Chicken Salad Sandwich?

Fruity Chicken Salad Sandwich is for Sandwich.


How Long Does Fruity Chicken Salad Sandwich Recipe Take To Prepare?

Fruity Chicken Salad Sandwich takes several minutes to prepare.


How Long Does Fruity Chicken Salad Sandwich Recipe Take To Cook?

Fruity Chicken Salad Sandwich takes several minutes to cook.


How Many Servings Does Fruity Chicken Salad Sandwich Recipe Make?

Fruity Chicken Salad Sandwich makes 3 servings.


What Are The Ingredients For Fruity Chicken Salad Sandwich Recipe?

The ingredients for Fruity Chicken Salad Sandwich are:

1 chicken breast, cooked & diced
1 Tbsp Miracle Whip Light
1 cup seedless grapes, sliced in half
1 cup apples, quartered or chopped
1 small box raisins
2 inner leaves Romaine lettuce
2 thin slices whole wheat bread
Salt & pepper to taste


How Do I Make Fruity Chicken Salad Sandwich?

Here is how you make Fruity Chicken Salad Sandwich:

Combine sliced grapes, chopped apples, and raisins in large mixing bowl. Add in diced cooked chicken. Add Tbsp of Miracle Whip Light. Mix together with large wooden spoon until salad is evenly blended and coated with dressing. Add salt and pepper to taste. Place 1/3 of finished salad on slice of whole wheat bread. Top with lettuce and cover with other slice of bread. Cut in half or quarters.Makes 3 sandwichesNumber of Servings: 3Recipe submitted by SparkPeople user MISSBECKYJ.


What's The Nutritional Info For Fruity Chicken Salad Sandwich?

The nutritional information for Fruity Chicken Salad Sandwich is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 388.1
  • Total Fat: 6.0 g
  • Cholesterol: 46.5 mg
  • Sodium: 326.9 mg
  • Total Carbs: 62.0 g
  • Dietary Fiber: 6.6 g
  • Protein: 24.7 g

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