The recipe Lori's Chicken Salad Reduced Sodium, Low Fat

Made From Scratch Recipes

Lori's Chicken Salad Reduced Sodium, Low Fat recipe is a Sandwich meal that takes several minutes to make. If you enjoy for Sandwich, you will like Lori's Chicken Salad Reduced Sodium, Low Fat!

Lori's Chicken Salad Reduced Sodium, Low Fat

Lori's Chicken Salad Reduced Sodium, Low Fat Recipe
Lori's Chicken Salad Reduced Sodium, Low Fat

bake or boil (in water) chicken breast until fully cooked. Allow to cook, then either chop or shred chicken breast. Once completely cooled, chop celery into small pieces, and cut grapes in half. Add all other ingredients and mix well.

What Course Is Lori's Chicken Salad Reduced Sodium, Low Fat?

Lori's Chicken Salad Reduced Sodium, Low Fat is for Sandwich.


How Long Does Lori's Chicken Salad Reduced Sodium, Low Fat Recipe Take To Prepare?

Lori's Chicken Salad Reduced Sodium, Low Fat takes several minutes to prepare.


How Long Does Lori's Chicken Salad Reduced Sodium, Low Fat Recipe Take To Cook?

Lori's Chicken Salad Reduced Sodium, Low Fat takes several minutes to cook.


How Many Servings Does Lori's Chicken Salad Reduced Sodium, Low Fat Recipe Make?

Lori's Chicken Salad Reduced Sodium, Low Fat makes 8 servings.


What Are The Ingredients For Lori's Chicken Salad Reduced Sodium, Low Fat Recipe?

The ingredients for Lori's Chicken Salad Reduced Sodium, Low Fat are:

2 fresh boneless skinless chicken breasts
2 cups water
1/4 cup onion, finely minced
1 celery rib, finely minced
2 cloves garlic, finely minced
6 tbsp Kraft Fat Free Mayo
2 tsp. yellow mustard
1/2 tsp. Mrs. Dash Garlic and Herb blend


How Do I Make Lori's Chicken Salad Reduced Sodium, Low Fat?

Here is how you make Lori's Chicken Salad Reduced Sodium, Low Fat:

Place 2 cups of water in a small stockpot, and place in 2 chicken breasts, add onion, and garlic.Bring to a boil, and then reduce heat and simmer until cooked through.Once cooked, allow chicken to cool completely. Then, chop breasts into bite sized pieces (or shred)Mix in the Mayo, mustard, celery and Mrs. Dash Garlic and Herb blend. Refrigerate for 1 hour for flavors to blend. Makes 6 servings.Number of Servings: 8Recipe submitted by SparkPeople user STARRYANGEL777.


What's The Nutritional Info For Lori's Chicken Salad Reduced Sodium, Low Fat?

The nutritional information for Lori's Chicken Salad Reduced Sodium, Low Fat is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 77.7
  • Total Fat: 1.1 g
  • Cholesterol: 35.4 mg
  • Sodium: 145.9 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.8 g

What Dietary Needs Does Lori's Chicken Salad Reduced Sodium, Low Fat Meet?

The dietary needs meet for Lori's Chicken Salad Reduced Sodium, Low Fat is Low Fat


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day