Sandwich

Shirley's Chicken Salad is for Sandwich.

Shirley's Chicken Salad takes 15 minutes to prepare.

Shirley's Chicken Salad takes several minutes to cook.

Shirley's Chicken Salad makes 8 servings.

The ingredients for Shirley's Chicken Salad are:

2 stalk, large (11"-12" long) Celery, raw
1 medium Red Bell Pepper
24 ounces Chicken Breast (cooked), no skin, roasted
6 Tablespoons Great Value French Onion Chip Dip
5 Tablespoons Kraft Miracle Whip Light Dressing,

Here is how you make Shirley's Chicken Salad:

Pulse celery and red bell pepper in food processor until chopped finely. Remove and put in a bowl. Pulse cooked chicken in food processor until chopped (like you like it). Add to bowl with all other ingredients. Mix and serve on bread or with vegetables like a dip. Serving Size: 8 1/2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ISMCOOK.

The nutritional information for Shirley's Chicken Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 143.1

• Total Fat: 5.1 g
• Cholesterol: 55.8 mg
• Sodium: 247.7 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.5 g
• Protein: 19.9 g